Get Help Online Resources Nutrition & Recipes Vegetable Stir-Fry Ingredients (serves 4) 1 tbsp ground nut oil 1 garlic clove, puréed. Splash of sriracha 150g baby corn 1 thai green pepper, chopped 150g baby pak choi, chopped 150g shitake mushrooms 1 onion quartered 2 celery stalks, cut into 2 inch sticks 150g small whole green onions 1 tbsp soy sauce 3cm fresh ginger, peeled and finely sliced Method Place the garlic and oil in a wok and warm on a low heat. Add the splash of sriracha and all the vegetables and stir fry for a minute or two on a medium heat. Now add the soy sauce and ginger and simmer it all until just cooked through. This is great served with rice or noodles.