Get Help Online Resources Nutrition & Recipes Spaghetti Carbonara Ingredients (serves 4) 300g spaghetti 20ml oliveoil 2 garlic cloves, pureed Dash of sriracha 175g diced bacon cubes 5 eggs 120ml cream 100g finely grated parmesan Handful of fresh chopped parsley Salt and pepper to taste Method Cook the spaghetti until al dente in salted water, then rise and set aside. Next, pour a fine layer of olive oil into a large frying pan and heat the garlic, sriracha and bacon cubes until cooked. Keep it on a low heat so as not to burn the garlic. In a separate bowl, beat the eggs and cream together. Increase the heat of the frying pan to medium-low and add the cooked spaghetti. Then, pour in the egg mixture. Keep tossing everything about with tongs, Add half of the cheese and continue tossing until the eggs are cooked. Sprinkle over the remaining cheese and the chopped parsley.