Get Help Online Resources Nutrition & Recipes Lemon Chicken Ingredients (serves 4) 1 large chicken 2 whole garlic bulbs 8 sprigs of rosemary 2 lemons White wine Flour 1 tsp tomato puree 1 tsp soy sauce Dash of olive oil Salt and pepper to season Method Pre-heat your oven to 200 degrees C. Break the garlic bulbs up into individual cloves but do not peel them. Slice both the lemons in half and stuff the chicken with all of the garlic cloves, rosemary and lemons. Then quickly place each side of the chicken into a hot pan covered with a thin layer of olive oil. Now place the chicken into a roasting pan and cover with foil before putting it into the hot oven. Leave the chicken to cook for 30 minutes before lowering the heat to 160 degrees until well cooked. Pour the lemony juices over the chicken as required. Remove the foil for the last 5 minutes of cooking and sprinkle the chicken with salt. Once cooking is complete, leave the chicken to rest for at least 10 minutes before carving. Once rested, remove the stuffing. It is a good idea to keep the garlic for garnish. Using white wine, deglaze the roasting tin. Add tomato purée and soy sauce and season to taste. Next, sift in a small amount of flour and then strain the sauce through a fine sieve placed over the chicken. Serve hot. It's great with potato dauphinoise.