Get Help Online Resources Nutrition & Recipes Greek Salad Ingredients (serves 4) 600g tomatoes (baby plum, beef and vine-ripened Italian) Half a medium red onion, finely sliced Half a green pepper, finely sliced 70g pitted black olives Juice of ½ lemon 200g feta cheese Handful of fresh oregano For the dressing 1 clove of garlic 2 tsp red wine vinegar 2tsp olive oil Salt and pepper Method Use a variety of tomatoes for colour and texture, and slice them up. Add the onion and pepper before squeezing the olives in to your hands. Then add these to the salad. Next, crumble the feta cheese on top and squeeze the lemon juice over it. To make the dressing mash the garlic and then add the vinegar and oil before seasoning to taste. Once made, drizzle the dressing over the top and then sprinkle the oregano to finish.