Get Help Online Resources Nutrition & Recipes Crispy Duck Pancakes Ingredients (serves 4) 2 duck legs 2 handfuls of sea salt Black pepper 4 spring onions, sliced lengthways ½ cucumber, seeds removed and sliced lengthways Plum sauce Chinese pancake wraps Method Preheat your oven to 220 degrees C. Rub the duck legs generously with the sea salt and place in a deep metal roasting dish. Add the pepper and place the dish in a hot oven for 1 hour. You will know when it’s ready because the skin will be dark golden and crackling crisp. Take out of the oven and shred the duck off of the bone with a fork. Serve with onions, cucumber, pancakes and plum sauce.