Get Help Online Resources Nutrition & Recipes Chocolate Rum Truffles Ingredients (makes 25-30 truffles) 300ml double cream 300g dark chocolate, chopped 50ml navy or spiced rum 1 tsp salt Cocoa powder (for dusting) Method Pour the cream into a pan over a medium heat and bring to a simmer. Meanwhile, put the chocolate in to a large bowl and place over a saucepan of simmering water so that it melts. Alternatively, you could microwave the chocolate. When the cream is simmering, take off of the heat and add the salt. Next, add the salted cream mixture to the melted chocolate a third at a time. Ensure that the cream is thoroughly mixed in after each addition. Once it is all mixed in, leave to cool slightly. Pour the chocolate mixture in to a bowl and leave to stand at room temperature for 4 hours. After this, place it in the fridge for 5-6 hours so that it sets into ganache. Once it has set, get a plate and cover it with cocoa powder. Now take a teaspoon and scoop spoonfuls of the ganache onto the plate, so that each one gets a generous coating. Finally, chill for an hour (or more if you can wait) before serving.