Get Help Online Resources Nutrition & Recipes Banana Pancakes Preparation and cooking time: 15 minutes Ingredients (Serves 2) 1 large, ripe banana, peeled and chopped up 2 medium eggs 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon Bran/coconut oil Greek yoghurt (Optional) Seasonal fruit (Optional) Method Place the banana in a mixing bowl and mash to form a smooth paste. Crack the eggs into the bowl with the banana and whisk to form a batter. Add the baking powder and cinnamon and mix thoroughly. Lightly coat a large, non stick frying pan with oil, and heat over a medium-high heat. Add a tablespoon of the batter per pancake to the pan. Cook for 2-3 minutes, until golden brown on the bottom, then flip over with a spatula and cook for a further 2-3 minutes, until cooked through. Serve on their own or with Greek yoghurt and fresh seasonal fruit.