Get Help Online Resources Nutrition & Recipes Apple and Rhubarb Crumble Ingredients (serves 4-6) 6 stalks rhubarb 120ml water 50g caster sugar 3 cooking apples: peeled, cored and sliced For the crumble 225g plain flour 100g demerara sugar 100g butter 1tsp cinnamon Method Preheat the oven to 160oC fan assisted, or 180 oC non-fan assisted. Trim and chop up the rhubarb into 1 inch chunks and place them on a baking tray. Evenly spread over the water and caster sugar, and place the tray into the oven to bake. Whilst the rhubarb is cooking, crumble the crumble ingredients together by hand into a large mixing bowl until they are even, but still chunky. After about 30 minutes, add the peeled and sliced apples to the rhubarb. Bake for a further 30 minutes, until the fruit is cooked through and soft, then place into a deep, buttered baking dish. Scatter the crumble over the fruit so that it is coated evenly. Bake for about 40 minutes, or until bubbling and golden brown. Serve with ice cream, hot custard or crème fraiche.